SLOW COOKED BARBECUE MEATS OFTEN HAVE A PINK RING OUTSIDE THE EDGE. IN BEEF AND PORK THE RING IS REDDISH-PINK, IN CHICKEN IT'S BRIGHT PINK. THIS PINK RING IS OFTEN KNOWN AS THE SMOKE RING AND IS CONSIDERED A PRIZE ATTRIBUTE WHEN SMOKING MEAT. THE SMOKE RING INDICATES THAT THE MEAT HAS BEEN SMOKED FOR A LONG PERIOD OF TIME AND ENHANCES THE FLAVOR.
MASTER GRILLER AND BBQ ALLSTAR BRETT.
MASTER GRILLER AND BBQ ALLSTAR BRETT.